Serve Dinner at the Ronald McDonald LONGFELLOW (large) House

***CHOOSE A LINE NUMBER OF FOOD TO BRING AND POST A COMMENT TO THE SITE WITH THAT LINE NUMBER***

Please arrive at 4:30 to help prepare, dinner served at 6pm.  Once all the families have eaten, our group will eat together before cleaning up. 

As a reminder, left-over food, unless it can be frozen and re-used, stays at the house for the families to eat the following days.  Often when we serve dinner, families may still be at the hospital with their kiddo’s and come back to the house hungry after a long day and expect to find food in the refrigerators.   

Menu:  White chicken chili, mac & cheese, salad, bread and dessert

1)   2 fully cooked roastery chickens – Janet N

2)  3 cans white navy beans, 3 cans black beans, 3 cans corn – Faye

3)  3 cans medium spice Rotel, 3 cans chopped tomatoes- Sue

4)  5 boxes of chicken stock, 1 bunch cilantro & 1 lime  – Neila

5)  1 box Velveta, 2 packages LARGE Marshmallows & 1 large tub margarine, 1 can grated parmesan cheese, chocolate bars (cumin, pepper, chili powder, oregano) Hard boiled eggs, mayo, dill – Jill 

6)  4 jars alfredo sauce AND 1 large onion (for the soup) – Carol & Bob

7)  Ingredients for tossed salad:  3 bags salad mix, 1 package carrots, 1 package radishes – Nicole

8)  Ingredients for tossed salad:   1 can black olives, 1 head broccoli, 1 pepper any color – 

9)  2 large containers sour cream & 2 bags shredded cheddar cheese – Janet B

10)  3 loaves Italian style bread and 1 container garlic powder – Christie A

11)   2 boxes graham crackers AND 4 boxes elbow macaroni – Josh 

12)  2 containers lemonade mix AND 2 bags Frito chips Christie A

Any questions, feel free to reach out directly to me 816-582-6732 or siglerjill@hotmail.com

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