Date
Tuesday, 02 Jul 2019 4:30 PM
• What we’ll do
***READ THE ENTIRE EVENT, CHOOSE A LINE NUMBER OF FOOD ITEMS YOU WILL BRING TO DONATE, POST A COMMENT TO THE SITE WITH THAT LINE NUMBER***
Menu: Sloppy joes, mac & cheese, coleslaw, veggies & dip,
cookies and ice cream.
1) All ingredients for coleslaw, pasta, vinegar, cumin,
celery seed, pitchers and lemonade, ketchup,
cheese slices, buns, 1 jar hamburger dill pickles, 1 onion – Jill
2) 2 lbs ground beef to cook onsite -Mary O
3) 2 lbs ground beef to cook onsite – Mary Anne
4) 2 lbs ground beef to cook onsite – Bri
5) 2 lbs ground beef to cook onsite – Janet
6) 4 jars alfredo sauce & 1 container Velveeta
(store brand) cheese – Sonalee
7) 2 small or 1 large bag baby carrots, 1 bag radishes,
1 bag celery – Sue K.
8) 1 can black olives, 1 head cauliflower, 2 large cucumbers – Susan
9) 2 containers veggie dip -Janet
10) Cookies, ice cream & toppings – Carol & Bob
Questions, give me a call or text – 816-582-6732