***CHOOSE A LINE NUMBER OF FOOD TO BRING AND POST A COMMENT TO THE SITE WITH THAT LINE NUMBER***
Serve KC is preparing and serving tacos & fajita’s at the Wylie House. Arrive at 4:30 pm, we prepare dinner to serve at 6pm. Once the families have gone through the line, the volunteers will eat as a group before cleaning up.
1). Steaks, taco shells, cheese, onions, limes, cilantro,
salsa, black olives, lemonade & pitchers, taco seasoning – Jill
2). 3 fully cooked roasterie chickens – Mary Anne
3). 2 large (16 oz) containers sour cream AND 2 containers
veggie dip – Mary W.
4). 8 large peppers, any color (to sauté for fajita’s) – Julie
5). 3 large tomatoes, 2 bags or heads of lettuce – Susan
6). Veggies for tray: 1 head cauliflower, 1 head broccoli,
1 can black olives – Ellen
7) 1 large bag baby carrots, 1 bag celery,
1 bag radishes -Jill
8). 2 containers ice cream, your choice of flavors –
9). S’mores ingredients & ice cream toppings – Carol & Bob
Questions: reach out to Jill – firstname.lastname@example.org or 816-582-6732